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Exam (elaborations)
FNDH 132 Key PASSED Exam Questions and CORRECT Answers
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nutrition - study of nutrients and compounds of food; how they affect the body and its functions disease - abnormal condition affecting the health of an organism with specific signs/symptoms macronutrients - nutrients needed in large amounts; carbs, lipids, and proteins carbohydrates - critical for energy (glucose), building blocks, functionality of nervous system, heart, and kidneys; 4kcals per 1g; 45%-65% daily lipids - provide energy, growth/maintenance, support, and regulation of body processes (triglycerides, phospholipids, sterols); 9kcals per 1g
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