Jersey College Nutrition Final Study Questions | 100% Correct Answers | Verified | Latest 2024 Version

Along with weight reduction, what vitamins are recommended to help with bone health? - Vitamin C Loss of muscle mass can be halted or reversed with which of the following? - Strength gaining exercises A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond? - Malnutrition is a greater threat than hypercholesteolemia What is the greatest know modifiable risk factor of OA of the knee? - overweight Where is it recommended that older adults get their vitamin b12 from? - Fortified cereals What are the key components in meeting quality of life standards among older adults who are residents of long term care facilities? - Prevention of unintentional weight loss and pressure ulcers Cheese fits into MYPLATE for older adults where? - proteins What is the primary goal of diet intervention for the elderly? - maintain quality of life What is the AI for water for a 65 year old male? - 3.7 L/ day What are the recommended sources of magnesium for the elderly? - yogurt What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? - 48 g/ day What can weight loss do for older people with OA? - It relieves symptoms in the weight bearing jointsClient is a 69 year old male who is moderately active. What is the recommended calorie per day intake? - 2200 cal/ day When should restrictive diets be used in long term care facilities? - When a significant improvement in health can be expected. What is the recommended daily intake of fiber for this 55 year old female? - 21 g/ day What causes the body's need for vitamin D to increase over the age of 50 years? - The ability to synthesize vitamin D from sun light, which decreases with age. What is a good source of the vitamin