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Nevada Health Card Complete Questions & Answers(RATED A)

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2023/2024 Written for academic year
Institution Nevada Health Card
Course Nevada Health Card
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5 Foodborne Illness Risk Factors - ANSWER -Personal poor hygine -Food from Unsafe sources -Improper cooking temperatures -Improper holding,time and temperture -Food contamination Personal poor hygine - ANSWER - Improper hand washing -Bare hand contact with ready-to-eat (RTE) foods -Food handlers ill w symptoms like : vomiting,diarrhea,sore throat, a fever, infected cuts on hands & jaundice (eye infection) Food from Unsafe Sources - ANSWER -Food from unapproved source and/or prepated in unpermitted location -Receiving adulterated food (impure,unsafe,unwholesome) Improper cookig temperatures - ANSWER -Cooking -Reheating Freezing (kill step to eliminate parasites in fish) Improper holding,time and temperture - ANSWER Improper hot and cold holding of TCS (Temperature controlled for saftey foods) -Improper use of time as control -Improper cooling of TCS food

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