IHOP Host Test | 100% Correct Answers | Verified | Latest 2024 Version

Before handling food, utensils, or food contact equipment, you must: - Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - The pants have belt loops. One way to minimize cross-contamination in the BOH is: - Scrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts. Length of facial hair cannot exceed: - 1/2 an inch When is the ideal time to mop the floors in the restaurant? - During slow or low business periods Always wash your hands for at least: - 20 seconds The safety of everybody in the restaurant is the responsibility of: - All managers and team members Provide a warm greeting to each guest wit