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Exam (elaborations)

DHN EXAM 2 STUDY GUIDE Questions with Complete Solutions

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Why are fats important in cooking? Correct Answer-flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? Correct Answer-energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? Correct Answer-yes What are the 3 general categories of lipids? Correct Answer-phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: Correct Answer-glycerol + fatty acids 3 carbon sugar backbone is also known as... Correct Answer-glycerol ... is the number of H atoms that a fatty acid is holding Correct Answer-saturation Characteristics of saturated fatty acid: Correct Answer-no double bonds, solid at room temperature, increase risk for need to be limited, less than 10% of caloric intake

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