HOSP 180 Quiz Answers | 100% Correct Answers | Verified | Latest 2024 Version

The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the a la carte menu we know today? - The introduction of the Grand cuisine, a list of suggestions available from the kitchen Color, logos and the other branding all play an important role in establishing the identity of a business. This restaurant chose a color that symbolizes purity and an image that represents strength. Can you name the restaurant? - White Castle The growth of air transportation in the 1950's and 1960's was a boon to the hospitality and tourism industry in what way? - Cross-continental flights took less time and occurred more frequently which in turn saw more travelers worldwide and created a need for more hotels, restaurant and other business designed to support traveler's needs One of the unique factors of the hospitality industry is that the product produced requires input from the guest before it is consumed, and this process occurs with nearly every interaction. This is referred to as? - Inseparability Managers and others in the hospitality industry are expected to make ______ a priority regardless of the state of the economy - Return on Investment Why might a person consider a career in the hospitality industry? - You enjoy working with people and like an upbeat atmosphereThe interrelated nature of the hospitality industry means that a guest could? - Fly to their destination, stay at a hotel, and dine at a loca