Certified Professional Food Manager
Study Guide With Complete Solutions!
Which group of individuals has a higher risk of foodborne illness?
a. teenagers
b. elderly people
c. women
d. vegetarians - ANSWER-b. elderly people
Parasites are commonly associated with
a. seafood
b. eggs
c. potatoes
d. ready-to-eat food - ANSWER-a. seafood
Ciguatera toxin is commonly found in
a. amberjack
b. pollock
c. tuna
d. cod - ANSWER-Amberjack
Which is a TCS food?
a. saltines
b. bananas
c. baked potato
d. coffee - ANSWER-c. baked potato
What type of toxin is ciguatera toxin? - ANSWER-biological
, what should food operators do to prevent the spread of hepatitis A - ANSWER-exclude
staff with jaundice from the operation
To wash hands correctly, a food handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to dry hands. - ANSWER-b. wet hands and arms
what should foodservice operators do to prevent customer illness from shigella spp.? -
ANSWER-control flies inside and outside the operation
what must a food handler with a hand wound do to safely work with food? - ANSWER-
bandage the wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler? - ANSWER-plain-
band ring
What task requires food handlers to wash their hands before and after doing it? -
ANSWER-Handling raw meat, poultry, or seafood
Which action requires a food handler to change gloves? - ANSWER-gloves that have
been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at
an operation? - ANSWER-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - ANSWER-The receiving
temperature is 50 degrees F (10C)
Where should ground fish be stored in a cooler?
Study Guide With Complete Solutions!
Which group of individuals has a higher risk of foodborne illness?
a. teenagers
b. elderly people
c. women
d. vegetarians - ANSWER-b. elderly people
Parasites are commonly associated with
a. seafood
b. eggs
c. potatoes
d. ready-to-eat food - ANSWER-a. seafood
Ciguatera toxin is commonly found in
a. amberjack
b. pollock
c. tuna
d. cod - ANSWER-Amberjack
Which is a TCS food?
a. saltines
b. bananas
c. baked potato
d. coffee - ANSWER-c. baked potato
What type of toxin is ciguatera toxin? - ANSWER-biological
, what should food operators do to prevent the spread of hepatitis A - ANSWER-exclude
staff with jaundice from the operation
To wash hands correctly, a food handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to dry hands. - ANSWER-b. wet hands and arms
what should foodservice operators do to prevent customer illness from shigella spp.? -
ANSWER-control flies inside and outside the operation
what must a food handler with a hand wound do to safely work with food? - ANSWER-
bandage the wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler? - ANSWER-plain-
band ring
What task requires food handlers to wash their hands before and after doing it? -
ANSWER-Handling raw meat, poultry, or seafood
Which action requires a food handler to change gloves? - ANSWER-gloves that have
been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at
an operation? - ANSWER-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - ANSWER-The receiving
temperature is 50 degrees F (10C)
Where should ground fish be stored in a cooler?
