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Food Manager Exam Question With Rationales Answers

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Fish - ANSWER-Scombrotoxin is associated with 41- 135 - ANSWER-Which of the following ranges represents the correct Temperature Danger Zone? TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. FECES - ANSWER-Shigella is a bacteria found in the ___________ of people with shigellosis. a form of fish poisoning - ANSWER-Definition of Scombrotoxin Protect Food From Contamination - ANSWER-The main purpose of protective clothing on food handlers is to Potentially Hazardous Foods - ANSWER-PHF stands for Raw chicken dripping onto raw beef Using a cutting board to trim pork and then chop lettuce without cleaning and sanitizing in between Uncooked shrimp being de-veined above potato salad - ANSWER-The following is an example of possible cross-contamination? First in First out - ANSWER-FIFO stands for

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Institution
Food Manager
Course
Food Manager

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Food Manager Exam Question With
Rationales Answers

Fish - ANSWER-Scombrotoxin is associated with



41- 135 - ANSWER-Which of the following ranges represents the correct Temperature
Danger Zone?



TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes
are cooked or stored in copper.



FECES - ANSWER-Shigella is a bacteria found in the ___________ of people with
shigellosis.



a form of fish poisoning - ANSWER-Definition of Scombrotoxin



Protect Food From Contamination - ANSWER-The main purpose of protective clothing
on food handlers is to



Potentially Hazardous Foods - ANSWER-PHF stands for



Raw chicken dripping onto raw beef

Using a cutting board to trim pork and then chop lettuce without cleaning and sanitizing
in between

Uncooked shrimp being de-veined above potato salad - ANSWER-The following is an
example of possible cross-contamination?



First in First out - ANSWER-FIFO stands for



Reduced Oxygen Packaging - ANSWER-ROP stands for

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Institution
Food Manager
Course
Food Manager

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