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Suffolk County Food Managers Test WITH Questions and Complete Solutions/Verified Answers |Latest Update 2-24-2025
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time/Temperature Controlled for Safety Foods (TCS Foods) - ANSWER Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - ANSWER 41°F to 135°F Do not store food between these temperatures.
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