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FNDH 560 Final Exam Assigned Readings | 100% Correct | Verified | 2024 Version
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Resources brought into a system; for example, money, people, technology, and materials. - inputs The production or work of an organization that changes inputs into outputs. - Transformation Four subsystems in foodservice: - production procurement safety, sanitation & maintenance distribution & service The results that occur when inputs are transformed in a system. - Outputs In clinical and community nutrition, the word _______ is substituted for outputs. - Outcomes Outputs from a system that are recycled as inputs to
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