SNHD: Food Handler exam fully solved

SNHD: Food Handler exam fully solved Which of the following best indicates the presence of mice? -Correct Answer-Gnaw marks on food containers Which step in food preparation reduces the number of germs in food to a safe level? -Correct Answer-Cooking food to the proper temperature Food held at cold temperatures must be kept at this temperature or below. -Correct Answer-41 °F Which disease is transmitted by food? -Correct Answer-Hepatitis A Customer's can order rare steak if: -Correct Answer-There is a consumer advisory notice on the menu Foods held at hot temperatures must be kept at this temperature or higher. -Correct Answer-135 °F Germs that cause foodborne illness are most easily spread by: -Correct Answer-Unwashed hands You reheat food in: -Correct Answer-165°F You cook poultry (chicken, duck, turkey) in: -Correct Answer-165°F You cook tenderized/injected and ground meats in: -Correct Answer-155°F You cook raw shell eggs for hot holding in: -Correct Answer-155°F You cook whole muscle meat in: -Correct Answer-145°F You cook Fish and seafood at -Correct Answer-145°F You cook Raw shell eggs for immediate service at -Correct Answer-145°F Fruits, vegetables, and grains cooked for hot holding -Correct Answer-135°F Reheat of manufactured TCS foods within two hours -Correct Answer-135°F Hot holding -Correct Answer-135°F Danger zone -Correct Answer-between 41°F and 135 °F Cold holding -Correct Answer-41 °F Frozen food must be maintained frozen solid -Correct Answer-41 °F When reheating, how much should you reheat it for two hours -Correct Answer-135°F to 70°F After reheating for two hours, how much do you reheat it again for four hours? -Correct Answer-70°F to 41°F What happens when it takes a long time for food to cool down? -Correct Answer-It can put it in the danger zone for too long. What are some ways you can cool food? -Correct Answer-- ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -Stir food regularly to allow heat to escape. How long should the "hot soapy water" should be? -Correct Answer-110°F How hot should the dish machine be? -Correct Answer-160°F