Food Managers Course Written Questions With Complete Answers Graded A+|2024.

Is food borne illness life threatening? - correct answer Yes What groups of people are considered high risk? - correct answer Immunocompromised, Elderly, Preschoolers, and Pregnant Woman What types of foods do pathogenic Bacteria grow and multiply in? - correct answer Potentionally Hazardous Food (PHF'S), which have water activities of 0.85% and pH4.6 Is cooked rice a potentially hazardous food? - correct answer Yes How can botulism poisoning be prevented? - correct answer Do not use PHF's from: damaged hermetically sealed cans, or home canned foods. What types of foods are Campylobacter and Salmonella associated with, and how can these disease causing organisms be destroyed? - correct answer Poultry - cook poultry to 165 degrees for 15 seconds What is the primary prevention of Cholera? - correct answer Properly treating drinking water What is the primary reservoir of Escherichia coli 0157:H7, and how can this disease causing organism be destroyed? - correct answer beef - cook ground beef to 155 degrees for 15 seconds and seer the outsides of steaks to 145 degrees How can the spread of the disease Shigellosis be prevented during food preparation? - correct answer Properly Wash hands What is the primary source of Staphylococcal food poisoning, and how can this disease be prevented? - correct answer Humans - proper cold and hot holding temperatures, and proper cooling Can viral infections be treated with antibiotics? - correct answer No How is Hepatitis A transmitted? - correct answer Fecal/Oral Route How can the spread of Norovirus be prevented? - correct answer Proper hand washing and proper sanitizing of food and non-food contact surfaces What are the two primary organisms of concern for water born disease? - correct answer Giardia and Cryptospordium Are health licenses transferable? - correct answer No All violations of the Food Code are Class 3: - correct answer Misdemeanors Critical violations must be corrected within or sooner: - correct answer 10 days A food facility must close immediately if an imminent health hazard exists - correct answer True Demonstration of Knowledge includes: - correct answer a. Compliance with the Food Code during a health inspection b. Food Managers are certified through this food safety course c. Correctly answering questions that pertain to the food facility during a health inspection An employee must report to the manager if he/she has: - correct answer -Vomiting -Diarrhea -Fever -Jaundice The four high risk groups are: - correct answer Elderly, preschoolers, immunocompromised, and pregnant woman Food Handlers with communicable diseases must be excluded or restricted form a food operation in accordance with the Arizona Administrative Code - correct answer True How many days can potentially hazardous good (commercially prepared and or prepared on site) that are ready to eat be stored in the refrigerator? - correct answer a. For 4 days if held at 45 degrees or less b. For 7 days if held at 41 degrees or less Which of the following methods is acceptable for handling ready to eat foods? - correct answer With single-use non latex gloves And with suitable utensils (spatulas, tongs, etc.) Which of the following foods is NOT considered potentially hazardous? - correct answer Lettuce Raw ground beef must be cooked to what internal temperature? - correct answer 155 degrees processed goods like hot dogs do not have a required cooking temperature, they must only be served warm - correct answer False What are the two components to satisfactory compliance with a consumer advisory? - correct answer Disclosure and Reminder What is the safest thawing method - correct answer Thawing in the refrigerator What is the cooking temperature of chicken and other poultry? - correct answer 165 degrees If you cool in the refrigerator or freezer, what is the maximum depth that the food can be in the container? - correct answer 2 inches It is legal to prepare food in the home, bring it to a restaurant and sell it - correct answer False Consumers may re-use soiled plates at a buffet - correct answer false Home style equipment, such as refrigerators may be used in a food operation - correct answer False Wooden cutting boards must be constructed of - correct answer Maple Opened hermetically sealed metal food containers may be reused: - correct answer False NSF stamps on food service equipment stands for: - correct answer National Sanitation Foundation On a day-to-day basis, the primary way that food handlers contaminate food is by: - correct answer Not washing hands