WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles Fino, Oloroso, Amontillado ️ 3 most important styles of dry Sherry - distrinct from each other dues to different aging period Fino Sherry ️ Sherry that is aged under thick white later of yeast (flor)- biological aging - fortified to 15%abv before enter solera - flor forms on surface and protects from oxygen - pale lemon - aromas= apple, almond - flavors= biscuit, bread (flor) - consume early flor ️ thick white layer of yeast producing flavors of biscuit and bread in fortified wines