NURS-100 Quiz 4 Latest Update Graded A+

NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & steamed veggies low sodium diet no added salt Low cholesterol diet < 300 mg/day of dietary cholesterol diabetic diet balanced intake of protein, fats, and carbohydrates of about 1,800 calories Dysphagia diet pureed food and thickened liquids, mashed potatoes, scrambled eggs regular diet no restrictions Why are carbs important? #1 source of energy Why are fats important? major source of energy Why are proteins important? required for tissue growth. repair, & maintenance Why are vitamins important? required for metabolism Why are minerals important? biochemical rxns Why is water important? cell function & replace fluid body issues ATI ?'s-Ch. 39, 44, 54, 57, & 58 A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? A.) Give the client thin liquids B.) Instruct the client to tuck their chin when swallowing C.) Have the client use a straw D.) Encouraging the client to lie down & rest after meals