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Nevada Food Handlers Card Test Questions and Answers Graded A+
Preview 4 out of 39 pages
Nevada Food Handlers Card Test Questions and Answers Graded A+ What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperatures/Methods
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