ServSafe Food Manager Exam Review Questions With Solved Answers

Which of the following types of food carries the highest risk of causing a foodborne illness? - ANSWER-Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - ANSWER-outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - ANSWER-culture. Why does staff turnover challenge the ability to follow food safety rules? - ANSWER-More time has to be spent in job training, so there is less available for food safety. Which of the following is one of the costs a foodborne illness brings to an operation? - ANSWER-lawsuits and legal costs What is one element that tends to increase for a business after a foodborne-illness outbreak? - ANSWER-insurance premiums Which type of contaminant is responsible for the majority of foodborne illnesses? - ANSWER-biological Which of the following is an example of a physical contaminant? - ANSWER-bandages Almost all food-handling mistakes are related to time-temperature abuse, cross-contamination, poor personal hygiene, or poor cleaning and sanitizing. Which of the following mistakes is NOT related to these practices? - ANSWER-purchasing food from unsafe sources