Food Manager Exam Questions & Answers 100% Correct

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER-maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER- Which of the following is an example of potential cross contamination? * placing pumpkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated raw chicken in the refrigerator * placing raw beef above raw marinated chicken in the refrigerator - ANSWER-placing pumpkin pie below marinated raw chicken in the refrigerator When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of contamination? - ANSWER-only washing cutting boards between raw meats