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A patient recently diagnosed with end-stage renal disease begins hemodialysis treatments at an outpatient dialysis center. Which frequency and duration of dialysis is most typical? a. Three times a week for 4 hours correct b. Two times a week for 2.5 hours c. Four times a week for 2 hours d. Once a week for 3 hours correct answers a. Three times a week for 4 hours A hospital wants to gain insight on the nutritional status and nutritional-related health measures for low-income, high-risk pregnant women. What survey would provide the appropriate information on this population? a. NHANES b. PNSS c. PedNSS d. NSI correct answers b. PNSS National Health and Nutrition Examination Survey NHANES Pregnancy Nutritional Surveillance System (PNSS) The Pediatric Nutrition Surveillance System (PedNSS) National Screen Institute - Canada (NSI) story telling The nutrition education goal of enhancing one's knowledge to improve diet and decrease risk of developing chronic disease is most appropriate for which age group? a. Preschoolers b. Adolescents c. Seniors d. Adults correct answers d. Adults The nutrition education goal appropriate for adults is enhancing knowledge and skills to improve their diet and decrease their physiological risk of developing chronic diseases. Since adults become more focused on longevity as they age, they become more aware that improving their diet will lead to healthier lifestyle. Fruits such as pineapple and papaya have enzymes that prevents ______________. a. Gelatinization b. Gelation c. None of the options d. Dextrinization correct answers a. Gelatinization Gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. In terms of ethical and professional behaviour, all of the following may occur as a result of a dual relationship between the dietitian and the client, except: a. Increased referrals from the client b. Conflict of interest c. Blurred boundaries