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Certified Dietary Manager (CDM) Sanitation & Safety Test Questions And Correct Answers | Updated

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Certified Dietary Manager (CDM) Sanitation & Safety Test Questions And Correct Answers | Updated How far should dry storage items be stored above the floor? - ANSWER : 6 inches above tje floor on clean, slatted shelving What temperature should your dry storage be? - ANSWER : 50 degrees F to 70 degrees F What temperature should your refrigerators be? - ANSWER : 41 degrees F or below What temperature should your deep chill be? - ANSWER : Between 26 degrees F and 32 degrees F What temperature should your freezer be? - ANSWER : Zero degrees F or below Where should you store your potentially hazardous foods in a cooler? - ANSWER : Store them in the coldest parts of the cooler; near the back, away from the door and on the lower shelves. Foodborne Illness is... - ANSWER : a disease that is transmitted by food. The most frequent cause is harmful microorganisms or poisons produced by harmful microorganisms. Highy Susceptible Populations are... - ANSWER : persons who are more likely to experience foodborne disease because they are immunocompromised (already ill), preschool age children or older adults

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