CP-FS Practice Test Questions With Complete Solutions!!

Pests commonly found in store products are NOT often found in - Answer-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - Answer-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, inspection violations in order from MOST SEVERE to LEAST SEVERE are: - Answer-Priority, Priority Foundation, Core What action should a food establishment take if a boil order is issued for their water supply? - Answer- Čease operation until the boil order is removed Following a Country of Origin Labeling (COOL) inspection, a representative from the retail establishment must formally submit, in writing, to the regulatory authority a(n) - Answer-Letter of abatement for the violations observed Cooking and cooling food can activate the spores of which of the following bacteria? - Answer-Bacillus cereus The person in charge should be able to demonstrate to the inspector all of the following EXCEPT - Answer-The mechanism of a foodborne pathogen that causes a person to become ill. According to the 2009 FDA Food Code, what is the MINIMUM number of toilets required for employees in a food establishment? - Answer-1 Food sanitation training for food handlers at a temporary event is effective because 12. According to the FDA 2009 recommended - Answer-They must meet the same sanitation and safety criteria as a permanent site.All of the following are used to determine the frequency of food establishment inspections EXÇEPT - Answer-Comments for activist groups According to the CDC, proper handwashing procedure is defined as vigorously rubbing the surface of lathered hands and arms for AT LEAST - Answer-10 seconds According to the FDA 2009 Food Code Annex 2, which of the following are recommended to facilitate traceback of ground beef? - Answer-Name of product, lot numbers and production date Which of the following procedures requires that the food NOT be allowed for human consumption? - Answer-Condemnation 14. Post outbreak actions include monitoring implicated foods and/or food establishments to assure that no further_____________is occurring. - Answer-Contamination 15. A cook prepared banana nut muffins then prepared blueberry muflins. Within 20 minutes of eating a blueberry muffin, a customer goes into anaphylactic shock. The root cause is likely - Answer-Cross contact Before a retail food establishment can open, a permit or license to operate MUST be obtained from the - Answer-Local regulatory agency A retail establishment has received a number of customer complaints of illnesses resulting from consumption of a specific product. Who should be initially contacted? - Answer-Local health agency 18. A grease fire originating at the fryer has damaged all refrigeration units, all cooking equipment, and the ventilation system, rendering the items inoperable. The permit holder will be required to discontinue operations and - Answer-Notify the local authority Which of the following pieces of equipment MUST be cleaned and sanitized at least every 4 hours? - Answer-Consumer self-service utensils used for 70° F (21° C) TCS FoodsWhich of the following is an appropriate freezing method for the destruction of parasites in fish? - Answer--4 F (-20° C) and held for 7 days During a power outage in a food establishment, which type of equipment will lose temperature FASTER than other equipment? - Answer-Small reach-in cooler In verifying suspected rodent fecal material, the inspector should - Answer-Assume that because it was found in a typical area for rodent dropping, that it is fecal material Which of these items may be placed below raw chicken in a refrigerator? - Answer-Raw Turkey Which of these items may be placed below raw chicken in a refrigerator? - Answer-Returning chicken to a fryer to continue cooking to at least 165 F Food sample collection, testing, and evaluation are recommended to verify - Answer-Compliance Which of the following is an example of a food defense mitigation strategy? - Answer-Using shatterresistant light bulbs in prep areas What is the method used to determine and document the distribution and production chain and the source of a food product? - Answer-Traceback investigation