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Servsafe Food Manager Exam Questions & Answers 100% Verified By Experts
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When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave FATTOM - ANSWER-Food, Acidity, Time, Temp, Oxygen, Moisture; Conditions that should be controlled for safety FATTOM - ANSWER-Food, Acidity, Time, Temp, Oxygen, Moisture; Conditions that should be controlled for safety What is a foodborne illness? When does it become an outbreak? - ANSWER-A disease transmitted by food to people.
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Institution
Servsafe Food Manager
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Servsafe Food Manager
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Written for
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servsafe food manager exam questions answers 100
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when are utensils not required be wrapped answe
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