ARBY'S MANAGER TRAINING TEST: WEEK 4 QUESTIONS AND ANSWERS 2024 WITH COMPLETE SOLUTION

ARBY'S MANAGER TRAINING TEST: WEEK 4 QUESTIONS AND ANSWERS 2024 WITH COMPLETE SOLUTION What is mission QF3? Quality, Fast, Food, and Friendly What are the Team Member Arby's Red Hat Service principles? We're friendly, We're proud, We put our customers first, We find a way to make it right. When must you wear gloves? When cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours A roast should be used within _____ hours after it has been cooked? 48 (TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. True The temperature log is completed... 3 times a day A Classic roast beef sandwich can be held ____ minutes. 10 A Classic roast beef has how many ounces? 3 A Classic roast beef is served on a ____ inch bun. 4 A Beef n' Cheddar has how many ounces of roast beef? 3 A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. 3/4 - 1/2 A Mid roast beef has ___ oz. of beef. 5 A Mid roast beef is served on a ___ inch bun 4 A French Dip sandwich has ____ oz. of roast beef. 4 A Max roast beef has ___ oz. of roast beef. 7 A Market Fresh sandwich contains ____ oz. of turkey. 3.5 A Market Fresh sandwich has ___ slice(s) of Swiss cheese. 1 How many tomatoes does a Market Fresh sandwich contain? 2 tomatoes An Angus Beef portion weighs ____ 4 oz.