SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - correct answer Throw it out Single use gloves are not required when - correct answer Washing product What should a food handler do to make gloves easier to put on? - correct answer Select the right size gloves What should food handlers do after leaving and returning to the prep area? - correct answer Wash hand