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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcoholic alternative 4) Say you will be fired if you continue to serve them 5) Call bouncer (last resort) ABV Alcohol by Volume (%) Proof 2*ABV (not %) Beer ABV 3-10% Wine ABV 8-14% Fortified Wine 16-22% Spirits 20-70%
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