7th Edition SERVSAFE Exam

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ANSWER guests and operations After a foodborne illness, what may an operation experience? - ANSWER negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? - ANSWER biological, chemical, and physical Which type of contaminant poses the greatest danger? - ANSWER biological contaminants