CLAY COUNTY FOOD HANDLER WITH QUESTIONS AND VERIFIED ANSWERS [ACTUAL EXAM 100%]

CLAY COUNTY FOOD HANDLER WITH QUESTIONS AND VERIFIED ANSWERS [ACTUAL EXAM 100%] PERSONAL HYGINE - What is the correct order of steps for handwashing? - ANS--- Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? - ANS---Small, pepper-like droppings ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and diarrhea the night before she is scheduled to work the opening shift. If she feels better in the morning, what should she do? - ANS---Report her symptoms to the manager PERSONAL HYGINE - When are food workers required to change gloves? - ANS--- When the gloves are torn A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of time the food worker should dice tomatoes before changing his gloves? - ANS---4 hours TIME & TEMPERATURE CONTROL - What is the minimum hot-holding tempature requirement for chicken strips? - ANS---135 ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered highly susceptible? - ANS---Toddlers CLEANING & SANITIZING - What is the correct order of steps for cleaning and sanitizing utensils by hand? - ANS---Scrape away leftover food, clean with soap, rinse, sanitize and air-dry TIME & TEMPERATURE CONTROL - A food worker is cooking ground pork that will be used in spring rolls. What is the minimum internal temperature that the pork must reach? - ANS---155 degrees PERSONAL HYGINE - A food worker has just finished cutting raw chicken. What must he do before preparing salads? - ANS---Wash his hands TIME & TEMPERATURE CONTROL - A food worker needs to thaw and cook a large frozen ham. Which method should the food worker use to thaw the ham safely? - ANS--- Place the hame in the refrigerator a few days in advance Where may a food worker on break drink from an uncovered cup? - ANS---In the dining room A food worker has been working the cash register and will now switch to preparing sandwiches. What is she required to do before making sandwiches? - ANS---Wash her hands A food worker is putting chemicals into clean spray bottles. What must the food worker include on each spray bottle? - ANS---The common name of the chemical PERSONAL HYGINE - Where are you allowed to wash your hands? - ANS---A bathroom sink TIME & TEMPERATURE CONTROL - A food worker prepares chicken salad with chickn that was cooked three days ago. How should the food worker label the chicken salad? - ANS---With the date in 3 days A food worker prepares a raw fish fillet for cooking. What food hazards must be removed during preparation? - ANS---Bones from the fish Which food item is being stored safely? - ANS---Raw chicken on the bottom shelf of the refrigerator How should food workers protect food from pathogens on their hands? - ANS--- Wear single-use gloves How should food workers prevent physical food hazzards from injuring customers? - ANS---Removing bones and pits from