IHOP (Fall 2024) Host Test Questions with Verified Solutions

IHOP (Fall 2024) Host Test Questions with Verified Solutions Before handling food, utensils, or food contact equipment, you must: - Answer -Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - Answer -The pants have belt loops. One way to minimize cross-contamination in the BOH is: - Answer -Scrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - Answer -Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts. Length of facial hair cannot exceed: - Answer -1/2 an inch When is the ideal time to mop the floors in the restaurant? - Answer -During slow or low business periods Always wash your hands for at least: - Answer -20 seconds The safety of everybody in the restaurant is the responsibility of: - Answer -All managers and team members Provide a warm greeting to each guest within: - Answer -30 seconds Include this information when entering a carry-out phone order into the POS: - Answer -Name, "To-Go" order designation, phone number, pick-up time A wait list includes the guest's: - Answer -Name, number in party, table preference, and any special needs A circle around an X on the Zone Chart indicates the table: - Answer -Will soon be available/needs to be cleaned An X over a table in the Zone Chart indicates that the table is: - Answer -Occupied The best way to determine a table that will meet the guests needs is to: - Answer -Ask appropriate questions