Serv Safe Manager 2024 Exam Guide and Answers

The purpose of food safety management system is to - Answers-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answers-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Answers-Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - Answers-Managerial oversight One way for managers to show that they know how to keep food safe is to - Answers-Become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - Answers-Throw the food away In the event of an imminent health hazard, such as a water supply interruption, the operation must - Answers-Notify the regulatory authority What is the best way to protect food from deliberate tampering? - Answers-Make it as difficult as possible for someone to tamper with it. To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know - Answers-who is in the facility Where should food handlers wash their hands? - Answers-Designated sink for handwashing What must food handlers do after touching their body or clothing? - Answers-Wash their hands When washing hands, what is the minimum time you should scrub with soap? - Answers-10 seconds After which activity must food handlers wash their hands? - Answers-Clearing tables