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Walmart Food Safety UPDATED Test Questions and CORRECT Answers
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Foodbourne Diseases cause approximately48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP)Preschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems CDC 5 Major Risk Factors•Improper Holding Temps •Inadequate cooking •Contaminated equipment •Food from unsafe sources •Poor personal hygiene
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