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P5 Unit 21 - prepare a one-week plan to improve the nutritional health of the chosen individual - BTEC Health and Social Care Extended Diploma

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This piece of work is to help with P5 for Unit 21 Health and Social Care - My teacher has signed this assignment off which means that it does meet the grading criteria. Hope it helps, all the best. Please take note that this document cannot be copied and I would appreciate if you respect my work and use it to help yourself, however, please put it in your own words rather than copy. This piece of work is for guidance purposes. MAKE SURE TO REFERENCE YOUR WORK!! Meets the grading criteria: P5 - prepare a one-week plan to improve the nutritional health of the chosen individual. Hope this helps. Wish you all the best. No refunds.

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P5 Week Plan


Day Breakfast Lunch Evening meal Snacks Calorie
s
1 One cup of oatmeal Turkey 6 ounce salmon Handful of 1625
topped with fresh sandwich on fillet with steamed mixed dry fruit
berries and 2 t.s. of whole wheat broccoli a medium and nuts and 1
walnuts with 1 cup of bread, 2 baked sweet potato cup of tea
low fat milk. carrot stcks with a tb.s of buter
an apple and and a leafy green
low fat salad
yoghurt
2 Egg sandwich with one 5 oz chicken Quesadilla with 2 Low fat yoghurt 1577
egg, one slice of low breast with 1 tablespoons of and veggies and
fat cheese, Canadian baked potato, cheddar cheese 1 ounce of nuts
bacon, wheat English salad with and half cup of
mufn and a banana olive oil and black beans in a
with black cofee lemon juice whole wheat
tortlla
3 1 cup of tea, 1 egg, 1 cup of whole Large salad with 2 teaspoons of 1281
few slices of cheese grain pasta chicken and 1 cup peanut buter,
with whole bran bread with salad of milk few whole grain
dressed with crackers
olive oil and
lemon juice
4 Scrambled egg tortlla bean and Chili-Glazed Pork 1 cup of fat free 983
with Eggs, low-fat pepper salad With Sweet Potato yoghurt with 1
milk, low-fat cheddar Hash and a glass of tb.s of honey
cheese, fat-free water
tortllas, tomatoes,
chunky salsa and a cup
of tea
5 Oatmeal with Warm Quinoa With 1 piece of dark 942
Hazelnuts, fat-free rainbow Mushrooms, Kale, chocolate and 1
milk, Granny Smith cabbage salad and Sweet Potatoes ounce of dried
apples, faxseed, cherries
cinnamon with cup of
black cofee
6 Asparagus and sof Chicken pitas Baked Spinach and 1 serving of 1162
eggs on toast and a with fat free Pea Risoto wholegrain
cup of late bread and an tortlla chips
apple with 2
tablespoons of
salsa sauce
7 Avocado Tartne with Leek and Braised Chicken 1 pear sprinkled 1018
black cofee potato soup and Spring with cinnamon
And a piece of Vegetables powder and a
wholemeal bread with cup of chai tea
strawberry jam with ¼ of skim
milk

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January 10, 2019
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