Walmart- Food Certification Test 2024/2025 Questions with Correct Answers

Walmart- Food Certification Test 2024/2025 Questions with Correct Answers Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Correct Answer Between 10 and 83 billion Surveillance is complicated by several factors - Correct Answer First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors - Correct Answer Improper Holding Temperatures Inadequate Cooking Contaminated Equipment Food from Unsafe Sources Poor Personal Hygiene Five Key Areas to Protect Consumer Health - Correct Answer Demonstration of Knowledge Associate Health Controls Proper Cleaning of Hands to Prevent Contamination Time and Temperature Parameters Proper use of the Consumer Advisory Food Safety Hazards - Correct Answer HACCP (Hazards Analysis Critical Control Points) - Correct Answer Comprehensive food safety plan, consists of seven principles Principle 1 - Correct Answer Conduct a hazard analysis, provides blueprint of the overall operation