Buddy's Certification

Buddy's Certification how many servings in a half pint? - 2 how many servings in a pint? - 4 how many servings in a quart? - 8-10 how many servings in a gallon? - 30 how many servings in a gallon of chili? - 10-12 how many servings in a gallon of tea or lemonade? - 14 what condiments do we charge for? - cheese, tomatoes, ranch, sour cream what foods are finished at 190F? - fresh pork, ribs to serve what foods are finished at 170F? - chicken, turkey, ribs for cooler, beef what foods are finished at 160F? - smoky dawgs, wings, reheat pork what to do with ribs at 125F? - turn when smoking first pit for the day, do not let pit exceed what temperature? - 250 after first load for the day, what temperature should be maintained the rest of the day? - 225 what other methods are used to determine if pork is finished? - insert fork next to bone and twist; should move freely what rack do you load raw chickens on? - top what is the proper cooking time for half chickens? - 3.5-4 hours what temperature is the oven set at? - 350 ingredients for a fudge cake? - 2 boxes cake mix, 8 ounces liquid eggs, 16 ounces water, 6 ounces mayo what is the cooking time for a fudge cake? - conventional oven: 35 minutes convection oven: 15-20 minutes amounts, cook time, and yield for lemon pies? - 30 ounces condensed milk, 15 ounces lemon juice, 8 ounces liquid eggs. Mix on medium speed for 2-3 minutes. Pour evenly between 3 pies and bake for 15 minutes. how must ribs be stored? - meat side up on a wire rack what is the slicing order of meats? - turkey then ham shelf life for sliced turkey and ham? - 36 hours procedure for spicing ribs? - dry rub on either side and rub in, make sure evenly spread. let sit 12 hours before cooking baked bean prep? - open 3 cans of beans, remove all fat. thoroughly mix beans and bean sauce and pour into clean potato salad bucket to marinate for 72 hours. shelf life for coleslaw? - 36 hours half run of coleslaw? - 17.5 lb cabbage, 1 lb carrots, half gallon of dressing = 2.5 gallons full run of coleslaw? - 35 lb cabbage, 2 lbs carrots, gallon of dressing = 5 gallons how long does coleslaw sit and why? - three hours gives the water from the cabbage time to settle what temperature must the freezers be