Serv-Safe Exam Questions with Correct Answers

Why are preschool age children at a higher risk for food-borne illnesses? - Answers-They have not built up strong immune systems Which is a TCS food? - Answers-Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and? - Answers-Purchasing food from unsafe sources What is an important measure for preventing food borne illness? - Answers-Controlling time and temperature Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause foodborne illness? - Answers-Time-temperature abuse A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a foodborne illness? - Answers-Poor cleaning and sanitizing What are the most common symptoms of a foodborne illness? - Answers-Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice What is the most impressive way to prevent a foodborne illness from bacteria? - Answers-Control time and temperature Shiga toxin-producing E. coli (STEC) is commonly linked with what type of food? - Answers-Raw ground beef What is the most important way to prevent a foodborne illness from viruses? - Answers-Practice good personal hygiene A guest called a restaurant and told the manager about getting sick after eating there. The guest complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness? - Answers-Norovirus Parasites are commonly linked with what type of food? - Answers-Seafood A guest had a reversal of hot and cold sensations after eating seafood. What almost likely caused the illness? - Answers-Toxin