ServSafe (2024 Exam 3) Practice test (Solved)

Which food item has been associated with Salmonella typhi? a. beverages b. produce c. shellfish from contaminated water d. under cooked ground beef correct answers A. Beverages What symptom requires a food handler to be excluded from the operation? a. sore throat b. jaundice c. coughing d. stomach cramps correct answers B. Jaundice Which is an example of physical contamination? a. sneezing on food b. touching dirty food-contact surfaces c. bones in fish d. cooking tomato sauce in a copper pan correct answers C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? a. cooking food to minimum internal temperature b. correct handwashing c. cooling food rapidly d. encouraging staff to get flu shots correct answers B. Correct handwashing What condition promotes the growth of bacteria? a. high acidity b. low levels of moisture c. food held between 70-125 degrees F d. food with a pH that is highly alkaline correct answers C. Food held between 70-125 degrees Parasites are commonly associated with what food? a. mushrooms b. wild game c. whole wheat d. dairy products correct answers B. Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness?