ServSafe Practice Exam (with Complete Solutions) 2024.

Which agency enforces food safety in a restaurant or foodservice operation? correct answers State or local regulatory authority Three components of active managerial control include correct answers Identifying risks, corrective action, and training A broken water main has caused the water in an operation to appear brown. What should manager do? correct answers Contact the local regulatory authority before use To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know correct answers whom to contact about suspicious activity A food handler who has just bused tables must do what before handling food? correct answers Wash hands As part of handwashing, food handlers must scrub their hands and arms for at least correct answers 10 seconds To work with food, a food handler with an infected hand wound must correct answers cover wound with an impermeable cover and wear a single-use glove How should food handlers keep their fingernails? correct answers short and unpolished What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever? correct answers Restrict the food handler from working with food What action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by Shigella spp.? correct answers Exclude food handler from operation Where should staff members eat, drink, smoke, or chew gum? correct answers Designated areas How long must shellstock tags be kept on file? correct answers 90 days after the last shellfish was sold or served from the container When receiving a delivery of food for an operation, it is important to correct answers inspect all food immediately before storing it Which item is stored correctly in the cooler? correct answers Macaroni salad stored above raw salmon Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours? correct answers 24 hours