NUTR 650 EXAM 1 LATEST VERSION ALREADY PASSED

NUTR 650 EXAM 1 LATEST VERSION ALREADY PASSED About _______ Americans participates in at least one of the USDA's 15 food assistance programs at some point during the year. 1 in 5 national nutrition monitoring system that assesses dietary intake, health, and nutritional status in a sample of adults and children in the United States on a continual basis NHANES which of the following is not a part of the multiple-pass method for collecting 24-hour diet recalls Healthy Eating Index (HEI) What is the nation's largest food assistance program? SNAP Which program serves low income, pregnant, and breastfeeding women and children up to the age of 5? WIC According to the 2015 Dietary Guidelines for Americans, ________ is not considered to be a nutrient of concern for overconsumption. cholesterol The ________ was originally published as a diet that helps control mild and moderate high blood pressure. DASH diet In 2013, what racial/ethnic group had the highest rate of preterm deliveries and low birthweight infants in the United States? non-Hispanic Blacks What placental hormone is responsible for prompting breast duct development and ligament flexibility during pregnancy? estrogen A newborn whose weight is less than the 10th percentile for gestational age but who has normal length and head circumference for its age is considered _________. dSGA how much weight one should gain during pregnancy if you are underweight 28-40 lbs how much weight a healthy, normal weight individual should gain 25-35 lbs If a woman enters pregnancy underweight and gains 30 pounds during pregnancy, approximately how much of that weight gain can be attributed to the fetus? 10 lbs Based on the nutrition studies investigating the effects of the Dutch famine during World War II, adults whose mothers experienced the famine during the second half of their pregnancy were more likely to experience ___________ as a result of the nutrition deficits their mothers experienced. decreased glucose tolerance The increased need for energy in pregnancy averages ________ kcal per day. 300 What type of pica involves the nonfood craving and consumption of laundry starch or cornstarch? amylophagia Pregnant women who omit animal products need to pay special attention to getting adequate amounts of vitamin B12, omega-3 fatty acids, and _________. vitamin D Sources of the protozoan Toxoplasma gondii, which can have serious effects for pregnant women and their fetuses, include raw or undercooked