WSET Level 3 exam 2024 with 100% correct answers

The wine tastes more drying and bitter, more acidic. Less sweet and fruity.Answer - What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness.Answer - What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body, sweetness, and fruitiness of the wine.Answer - What effect does umami food have on wine? Pair with low tannin, lower alcohol red wines without (or limited) oak character. Crisp whites with minimal oak and lower alcohol also work well.Answer - What type of wine should you pair with umami food? Salt will increase the perception of body in a wine and decrease astringency, bitterness and acidity.Answer - What effect does salty food have on wine?