aest study guide latest version graded A+

aest study guide latest version graded A+ meat of mature sheep mutton group of cattle herd describe a yorkshire swine yorkshire swine correct term for baby goat kid mature female hog sow type of horse used for farming draft female hog that has not farrowed (given birth) gilt female rabbit doe chicken used for egg production layer selective breeding breeding technique is used when a human chooses a male and female animal to mate ear notching method of animal identification is commonly used for hogs gizzard bird part helps grind up food that the bird has eaten the unit of measure for the height of a horse hands where is a sub-cutaneous injection made? under the skin most reliable location to take an animal's temperature rectum round worm an internal parasite balanced ration the amount of feed that will supply the proper amount/proportion of nutrients needed for an animal to perform a specific purpose such as growth or maintenance. how is protein expressed on a feed label? percentage % ruminant animal having multiple stomach compartments monogastric an animal with one stomach type of animal produces the most red meat in America beef cattle the three main types of animals used for food in the U.S. beef cattle, chicken, swine photosynthesis plants using energy in sunlight to carry out chemical reactions like producing sugar to feed the plant where is energy from sunlight stored in a plant cell? chloroplast respiration in plants when plants absorb take in oxygen a