ServSafe Exam questions and answers with complete solutions.

ServSafe Exam questions and answers with complete solutions. Why are preschool age children at a higher risk for food-borne illnesses? - correct answer.They have not built up strong immune systems Which is a TCS food? - correct answer.Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and? - correct answer.Purchasing food from unsafe sources What is an important measure for preventing food borne illness? - correct answer.Controlling time and temperature Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause foodborne illness? - correct answer.Time-temperature abuse A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a foodborne illness? - correct answer.Poor cleaning and sanitizing What are the most common symptoms of a foodborne illness? - correct answer.Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice What is the most impressive way to prevent a foodborne illness from bacteria? - correct answer.Control time and temperature Shiga toxin-producing E. coli (STEC) is commonly linked with what type of food? - correct answer.Raw ground beef What is the most important way to prevent a foodborne illness from viruses? - correct answer.Practice good personal hygiene A guest called a restaurant and told the manager about getting sick after eating there. The guest complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness? - correct answer.Norovirus Parasites are commonly linked with what type of food? - correct answer.Seafood A guest had a reversal of hot and cold sensations after eating seafood. What almost likely caused the illness? - correct answer.Toxin A food handler stored a sanitizer spray bottle on the shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently? - correct answer.Stored the sanitizer bottle away from the prep area To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know? - correct answer.Who to contact about suspicious activity What should food handlers do to prevent food allergens from being transferred to food? - correct answer.Clean and sanitize utensils after use After which activity must food handlers wash their hands? - correct answer.Clearing tables What should food handlers do after prepping food and before using the restroom? - correct answer.Take off their aprons Which piece of jewelry can be worn on a food handlers hand or arm? - correct answer.Plain band ring When should hand antiseptic be used? - correct answer.After washing hands A food handler will be wearing single-use gloves to chop lettuce for an hour. When must the food handlers hands be washed? - correct answer.Before starting the task A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? - correct answer.The cook did not wash hands and put in new gloves before slicing the hamburger buns A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do? - correct answer.Stay home until approved to return to work A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work? - correct answer.Sore throats with fever When is it acceptable to eat in an operation? - correct answer.When sitting in a beak area What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea? - correct answer.Tell the cook to stay from work and see a doctor A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables. What must be done to the cutting board? - correct answer.It must be washed, rinsed, and sanitized