Exam (elaborations)
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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B - correct answer 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above C - correct answer 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C - correct answer 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT c. FAT TOM d. CAT FAT B - corr
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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neha certified professional food manager exam 2024
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neha certified professional food manager
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