Summary Organic compounds

ORGANIC COMPOUNDS

carbohydrates lipids / fats Proteins
(Polysaccharides) Triglycerides Polypeptides
'

CH0 ( I :z :| ) -
CHO -
CH0N
-
Monomers : •
Monomers consist of :
'
Monomers -_ amino acids (a)
.at#EEpoiypeptide5Eoproteins
join to



sugars)
-
Monosaccharides (simple '

Glycerol
•

Glucose 93 fatty acid chains ✗✗ are
joined by peptide bonds
'




Fructose at > 50
Large non-polar molecules
'
=
protein
.
'




Galactose Uses
•


Don't dissolve
'
:
.
in water

Join form Used
to to
Enzymes
- : - : '




'
Disaccharide s '

Makeup cell membrane ( phospholipids)
'
Builds muscle
Maltose ( Make plants (cuticle) Hormones
glucose glucose>
•

in
• '



waxy coverings
+




sucrose (
glucose + fructose> Provide
Pigments immunity
' ' '




Lactose Transport
- '


( galactose) Steroids Oz
'



glucose
+



'


Polysaccharides .
Can be :



'
Cellulose (plants) '

Saturated
'
Chitin (exoskeleton) -


Single bonds between carbons
•




Glycogen ( stored
glucose)
'


Unhealthy fats Nucleic acids :


'

Used to : '
e. butter meat , cheese DNA + RNA
g. ,




Energy Unsaturated CHONP
• '
'




-
Structural support .
Contains at least one double bond
•
Monomers =
nucleotides

Healthy fats
-




fats / oils ,auo
'

e.
g. plant

Vitamins