Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version

Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements? a. 1/3 b. 1/2 c. 1/4 d. 2/3 - b. 1/2 - NSLP provides 1/3 of the RDA while NSBP provides 1/4 RDA A dietitian ordering canned goods can be assured of a reliable product if they: a. buy directly from the manufacturer b. accept the most reasonable bid c. conduct a can cutting analysis d. buy the same brand, grade, size as last time - c. conduct a can cutting analysis - a form of technical specifications, indicate quality by objective and impartial test results (graded food items). Can cutting allows the RD to open cans for comparison between brands. Which piece of food service equipment may be restricted by a local law? a. toaster b. steam-jacketed kettle c. convection oven