ATI Nutrition A Focused Review Exam Questions with complete solutions

Evaluate for allergies to soybeans, safflower, or eggs if lipids are prescribed. - ANSWER-Preparations for the client prior to giving Parenteral Nutritions Low-fiber diets avoid foods that are high in residue content (whole-grain breads and cereals, raw fruits, and vegetables). Diets low in fiber reduce the frequency and volume of fecal output and slow transit time of food through the digestive tract. Low-fiber diets are used for short-term for clients who have diarrhea or malabsorption syndromes. - ANSWER-Gastrointestinal disorders: teaching about increasing fiber intake elemental formulas - ANSWER-These formulas are used for clients who have a partially functioning GI tract, or those who have an impaired ability to digest and absorb foods (inflammatory bowel disease, liver failure, CF, pancreatic disorders, and short-gut syndrome) Clients often avoid alcohol and pork. Clients can fast during Ramadam. - ANSWER-Islam dietary rituals Islam calls for fasting during Ramadan. Roman catholicism calls for refraining from meat consumption on Ash wednesday and fridays during lent, and to avoid food or beverage intake for 1 hr before communion. Seventh-day adventism recommends a 5-6 hour interval between meals. Judaism calls for a 24-hour fast during Yom Kippur. - ANSWER-Fasting for religious holidays New foods should be introduced one at a time, over a 5-7 day period, to observe for manifestations of allergy or intolerance, which might include fussiness, rash, vomiting, diarrhea, and constipation - ANSWER-Introducing foods to babies Meet carbohydrate needs through soft food (custard, cream soup, gelatin, graham crackers) six to eight times per day, if possible. If not, consume liquids equal to usual carbohydrate content. - ANSWER-Diabetes ill management Count grams of carbohydrates consumed for glycemic control - ANSWER-Diabetes- glycemic control