ATI Nutrition A+ Exam Questions & Answers

A nurse is caring for a client who has renal disease and must limit potassium intake. Which of the following foods should the nurse instruct the client to avoid? select all that apply a) potatoes b) bananas c) dried beans d) spinach e) tomatoes - ANSWER-b) bananas c) dried beans d) spinach e) tomatoes A nurse is caring for a client who states, "I only eat a diet high in protein and carbs". Which of the following responses should the nurse make? a) make sure to get enough servings of red meat b) your diet is varied but should also be high in calorie intake c) a varied diet should be high in protein and carbohydrate consumption d) a nutritious diet should include carbs, protein, fiber, and healthy fats - ANSWER-d) a nutritious diet should include carbs, protein, fiber, and healthy fats A nurse us caring for a client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding finer intake? Select all the apply a) increasing daily fiber intake can help alleviate the issue of constipation b) eating more whole grains can promote regular bowel movements c) consume 10 g of fiber per day d) foods such as white rice increase fiber intake e) decreasing daily fiber intake can help alleviate digestive discomfort - ANSWER-a) increasing daily fiber intake can help alleviate the issue of constipation