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Servsafe Manager Top Questions and Correct Answers
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fda - food and drug administration food code inspects all food EXCEPT meat, poultry and eggs usda - inspects meat,poultry, eggs temperature danger zone - 41-135F bacteria grows rapidly in what range - 70-125F themometers for food use must be accurate within? - +-2F or +-1C themometers for air temp use must be accurate within? - +-3F or +-1.5C seafood minimum internal temp - 145F whole cuts beef and pork min internal temp - 145F Ground beef & fish min internal temp - 155F whole & ground poultry min internal temp - 165F refrigerator thaw temp - keep it 41F or lower running water thaw temp - run water temp 70 F or lower
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Servsafe manager Top Questions and CORRECT ANSWERS
