ATI Nutrition Study Guide Exam Question with complete solutions

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried Beans C. Salmon D. Turkey - ANSWER-B Dried Beans A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled brussels sprouts D. 2 large, poached eggs - ANSWER-D 2 large, poached eggs A nurse is reviewing dietary recommendations with a group of clients at a health fair. Which of the following information should the nurse include? A. "Fats should be 5% to 15% of daily calorie intake." B. "Make protein 10%-35% of total calories each day." C. "Consume 1500 mL of water from liquids and solids daily." D. "The body needs 40 mg of iron each day." - ANSWER-B A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium? A. Tuna B. Tomatoes C. Eggs D. oranges - ANSWER-A