ATI Nutrition Chapter 3 Exam Questions & Answers 100% Correct

Components of diet history - ANSWER-Time, type, and amount of food eaten for all 3 meals of the day and snacks Time, type, and amount of fluids consumed throughout the day Type, amount, and frequency of special foods (celebration/movie foods) Typical prep of foods and fluids Number of meals eaten away from home Type of normal diet Foods avoided because of allergy Frequency and dose amount of medication or nutritional supplements Satisfaction with diet over a specified time frame Manifestations of poor nutrition - ANSWER-hair that is dry or brittle skin that has dry patches poor wound healing or sores lack of SQ fat or muscle wasting Abnormal cardio measurements general weakness or impaired coordination when should you weigh patients - ANSWER-same time of day wearing the same clothing to ensure accurate weight T/F Daily fluctuations generally are indicative of food weight changes - ANSWER-false Water What is ideal body weight for males - ANSWER-48kg for the first 152cm of height 2.7kg for each additional 2.5cm