ATI Nutrition Exam Questions & Answers 100% Accurate

Cancer Prevention - ANSWER--Eat more plant-based foods (fruits, vegetables, legumes, nuts, seeds) -Limit foods high in added fat, sugar, and salt -Limit consumption of red meat, processed/smoked/nitrite-cured meats, and salt-preserved foods (ham, hot dogs, deli meats) -Limit alcohol consumption -Maintain a healthy body size (obesity increases cancer risk) -Engage in a physical activity every day -No smoking or other nicotine use Renal Disorders - ANSWER--Nephrotic Syndrome: Kidney disorder that causes massive loss of protein in the urine. -Restrict fluids, low sodium diet, moderate protein diet (1g/kg/day) -Glomerulonephritis: Inflammation of the glomeruli, often following a streptococcal infection (strep throat) -Restrict fluids, sodium, and protein -Urolithiasis: Presence of stones (calculi) in the urinary tract. -Increase fluid intake, decrease sodium intake, decrease consumption of animal protein. -Calcium oxalate stones: Limit foods high in oxalate (peanuts, rhubarb, beets, spinach, sweet potatoes, chocolate) -Uric Acid Stones: Limit high-purine foods (red meat, organ meat, shellfish) fructose drinks, and alcohol Cancer: Patient Education - ANSWER--Eat on a schedule, even if you are not hungry -Eat foods high in protein and calories (peanut butter, buts, olive oil, avocado, jam, honey) to help rebuild tissue damaged by cancer treatment. Do not fill up on low calorie foods/drinks. -Eat 5/6 smaller meals throughout the day -Ear meals earlier in the day when appetite is better. -Dink liquid meal replacements for extra nutrition. -Sip small amounts of liquids during meals. Drink plenty of liquids between meals. -Use protein-fortified milk in recipes. ****Patients with AIDS are at a risk for malnutrition will benefit from the same nutritional guidance****