CA Food Handler Exam With Complete Solutions

CA Food Handler Exam With Complete Solutions Foodborne Illness - answerIllness carried or transmitted to people by food. Foodborne Illness Outbreak - answerAn incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - answerRules stating how food must be handled in an establishment. Reasonable Care Defense - answerDefense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune System - answerThe body's defense against illness. Contamination - answerPresence of harmful substances in food. Biological Hazards - answerIllness-causing microorganisms. Examples are plant, mushroom or seafood toxins. Chemical Hazards - answerExamples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Physical Hazards - answerForeign objects that accidentally get into food. Examples are hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones. Biological, Chemical and Physical Hazards - answerThe three major categories or types of hazards to food safety. Time-Temperature Abuse - answerFood has been time-temperature abused any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms. Cross-Contamination - answerOccurs when microorganisms are transferred from one food or surface to another. Personal Hygiene - answerHabits that include keeping the hands, hair, and body clean and wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury. True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after eating the same food. - answerTrue. True or False. People on chemo have a higher risk of contracting a foodborne illness. - answerTrue. Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food. - answerFalse. True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - answerTrue. True or False. A foodborne-illness can occur if food is not cooled properly. - answerTrue. What are the potential costs associated with foodborne illness outbreaks? - answerLoss of customers, Negative media, Lawsuits & legal fees, Increased insurance, Loss of reputation, Lowered employee morale, Employee absenteeism, Staff retraining. What are the most common risk factors that cause foodborne illness? - answerPurchasing from unsafe sources, Failing to cook food adequately, Holding food at incorrect temperatures, Using contaminated equipment, Poor personal hygiene. What are the keys to food safety? - answerControlling time & temp, Practicing good hygiene, Preventing cross-contamination, Purchasing from approved suppliers, Cleaning & sanitizing properly. Why are elderly people at a higher risk for fodborne illness? - answerTheir immune systems are weekened with age. What are the three categories of food safety hazards? - answerBiological, Chemical and Physical Hazards. For a foodborne illness to be considered an "outbreak", a minimum of how many people must experience the same illness after eating the same food? - answerTwo Acording to the CDC, the most common risk factors that cause foodborne illnesses are: - answer1) failing to cook food adequately, 2) holding food at incorrect temperatures, 3) using contaminated equipment, 4) practicing poor personal hygiene and 5)purchasing food from unsafe sourc