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Food Handler Review 100% Verified
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Food Handler Review 100% Verified Food handlers can easily contaminate food when they....: - answer"Have been diagnosed wiht a foodborne illness" When must a food handler wash their hands twice: - answerAfter using the restroom or toilet room, smoking, touching their face (coughing/sneezing) or handling raw meat. The required cooking temperature for ground red meat (e.g. beef) is: - answer155 Degrees What symptoms would require you to stay home from work according to the health department? - answerVomiting, Diarrhea, Jaundice (yellowing of the skin or eyes and tea colored urine, or Sore Throat (when accompanied by fever). Coughing and sneezing is not enough to send you home on its own
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Food Handler
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Food handler
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